On January 15th, 2016, Josephine’s Feast! was once again named as a Winner of the 2016 Good Food Award for our Hand Foraged Wild Beach Plum Preserve making it one the finest preserves produced and sold in the country this year.
This is a true Preserve made with the pulp and skins that way it is supposed to be made. This is not Beach Plum Jelly which is only made with squeezed juice and is a much cheaper imitation.
Josephine’s Feast! is a Good Food Award Winner and Maker of some of the finest Artisinal Jams and Preserves produced in this country.
We produce over 100 flavors and styles using the French Confiture Methode which uses less sugar, more fruit and a minimum amount of pectin.
Our products are made by hand, by us, using the best produce from farms on the North and South Fork of Long Island, NY and from small farms around the tri-state area.
We hand-mix our own blends of Josephine’s Feast! Spice Rubs using the finest spices from around the world.
We make Josephine’s Feast! BBQ Sauces and Glazes from our own recipes. We keep it simple, focusing on easy to use techniques for amazing flavors when roasting, grilling or BBQ’ing Meats, Fish and Vegetables.
Josephine’s Feast! Granola is lightly toasted and made with 24 ingredients using only Maple Syrup and Maple Sugar as a sweetener
Sometimes a Jar of Jam or a Trio of Pepper Preserves is all you need to make the perfect Gift.
We do 2, 3 and 4 Jar gifts sets.
We specialize in Corporate Gifting and Beautiful Personalized Wedding Favors. CONTACT US at Josephine’s Feast! Corporate Gifts and Wedding Favors for Custom Ordering.
You are just the sweetest most accommodating vendor that I have ever dealt with!! Thanks for the delicious addition to our gift bags!
@JosephinesFeast Your banana jam makes the BEST hamentaschen filling, paired with a few dark chocolate chips!
Tamara Duker Freuman
via TWITTER @tamaraduker