Hand Crafted Preserves

Josephine’s feast! preserves are made of local & organic heirloom fruit purchased from family farms on the East End & North Fork of Long Island. They are crafted using traditional methods of “small batch” preserving in copper pans that produce less than 20 jars per batch. Each jar is made with fruit, sugar and sometime natural pectin that is made from our 100-year-old apple tree. Every jar of marmalades, jams, butters, & chutneys are hand numbered and made in a limited edition. A luxury to give or to receive.

The Finest Blend of Spices and Herbs

The gourmet collection also includes spice rubs that are blended with freshly ground spices & the highest quality herbs. We love to cook but time did not always allows us the opportunity as cooking a perfectly simple meal has become a luxury. To save time & to offer a completely unique experience, josephine’s feast! spices rubs are pre blended & made without salt. This insures a longer marinating time without the addition of salt that often robs the meat or fish of it’s natural juices. We suggest that you add josephine’s feast! Natural Sea Salt just prior to cooking to create an exceptional food experience. We also recommend that you sprinkle josephine’s feast! Finishing Salts on your meal prior to serving. Not only will your satisfy your taste you will be using the finest natural sea salts with no chemical additives.

Seasonal & Gift Collections

Designed with gift giving in mind, for the holidays the josephine’s feast! collection offers organic fruitcake, spice & teacakes, shortbread & ginger bread cookies. All packaged in elegant gift boxes & tins. Josephine’s feast! gift collections can be shipped to your friends and family within 24 hours to most locations. Pre -ordering limited edition items is suggested to avoid disappointment. We suggest that you add your name to our mailing list as we add seasonal items monthly & would like to inform you of new gift collections & offerings. Celebrate the holidays or any day with a gift from josephine’s feast!

Josesphine’s Feast! is Proudly Made in New York City

Who are we?

View this six minute Documentry by Filmmaker Liza De Guia about Josephine's feast! to learn more about us and watch Laura and assistant Mimi Hill make "Four Berry Preserve".

What Our Customer are Saying

This Salt and Pepper should be on every table in America

Vincent Malardi, New York

Josephine's Feast!