Grilled Swordfish with Josephine’s Feast Meyer Lemon Marmalade

My everyday choice is a chunky thick cut marmalade – wonderful on toast and absolute essential to cook with. One of my favorites is a Meyer Lemon Marmalade that has a wonderful sweet tart flavor and a lovely fragrance. From salad dressings, to glazes for grilling, and even deserts & cocktails. A jar of this marmalade can go a long way.

Inspired by a friend at the Westhampton Farmers Market – I have adopted her sensational recipe for easy entertaining during these dog days of summer. Meyer Lemon Marmalade Glazed Swordfish serves along with a green salad and corn could not make for a better meal with friends!

Meyer Lemon Marinade for Grilled Sword Fish

6 swordfish steaks

1/ 2 cup of JF Meyer Lemon Marmalade
¼ cup fresh lemon juice – or vermouth, white wine or rum
¼ cup fresh chopped mint
salt & white pepper

One of the easiest meals for friends and family is a grilled swordfish with this delicious glaze. Combine the Meyer Lemon Marmalade with a whisk adding ingredients one at a time. Grill the swordfish flipping once on each side. Halfway through cooking glaze each side of the fish. Drizzle any leftover glaze over the swordfish streaks just prior to serving.

Thick Cut Meyer Lemon Marmalade

Leave a reply

Basic HTML is allowed. Your email address will not be published.