Josephine’s Feast! Seville Orange Marmalade Cocktail & Breakfast Martini

I’d eat marmalade every day if I could. As a child I loved the golden strands of orange rind on my toast – even better if my grandmother made my breakfast.

But as I’ve gotten older my taste for breakfast has changed and perhaps a Marmalade Cocktail is one of the loveliest ways to start a lazy Sunday. Created at the Savoy Hotel in London in the 1920’s this is a fabulous cocktail that can be made with any flavor marmalade but as a traditionalist – I’ll make mine as it was made historically by the bartender Harry Craddock with a strong English style Josephine’s Feast! Seville Orange Marmalade

The Marmalade Cocktail

4 teaspoons JF Seville Orange Marmalade
2 Shots Bombay London Dry Gin
½ Shot Lemon Juice
Garnish with Orange zest

Ice down a favorite martini glass by filling it with crushed ice and water.
Mix the first 3 ingredients in a cocktail shaker with ice and shake or stir – your choice.
Empty the prepared glass of ice and water.
Strain the cocktail into the well chilled martini glass
Garnish with a a piece of Orange Zest
(Shake all ingredients with ice and strain into a chilled glass)
Interestingly this recepie is said to serve 6!

Another Variation on this theme is the Breakfast Martini. This cocktail is a bit sweeter due to the addition of Cointreau or Triple Sec.

The Breakfast Martini

2 Shots of Gin – I’m a Beefeater gal just like the Queen Mother
¾ Shot Cointreau or Triple Sec
¾ Shot of Fresh Lemon juice
1 Tablespoon full of Josephine’s Feast! Seville Orange Marmalade
Lemon Twist for a garnish
Ice down a favorite martini glass by filling it with crushed ice and water.
Mix the first 4 ingredients in a cocktail shaker with ice and shake or stir – your choice.
Empty the prepared glass and strain the cocktail into the glass
Garnish with a Lemon Twist

This cocktail serves one and can easily be doubled for companionship.