Wild Turkey-tini with Fresh Pressed Apple Cider

 

Sean just pressed 6 bushed of apples in his cider press – so we are blessed with an embarasasment of delicious heirloom apple cider. He’s thinking of making some hard cider but in the meantime I came up with a Wild Turkey-tini in honor of the bird we will be eating on Thursday.

 

 

 

Wild Turkey-tini

2 oz wild turkey bourbon
2 oz fresh apple cider
2 dashes of bitters – I prefer Fee Brothers West Indian Orange Bitters
One Maraschino Cherry for garnish – I prefer Tillen Farms

Combine the first 3 ingredients in a shaker with ice – and shake vigorously. Strain and serve in a martini cocktail glass . Garnish with a maraschino cherry