What could be better than walking your local farmers market on a balmy winter’s day? Here in NYC the temperature just hit 60 degrees & the Union Square Market is glistening in the morning sun. I have my favorite Saturday vendors and today I was on a hunt for a pork shoulder. Nothing says a [...]

I am always inspired by traditional cooking in the winter. The forecast of snow and the wind chill factor well below freezing has me yearning to slow roasting something wonderfully fragrant. Today I am cooking in a Basque tradition, a piece of pork smothered in spices and slow roasted at 300 degrees. Slow roasting has [...]