Josephine's Feast Heirloom Apple Butter with French Gingerbread Spice is made from apples grown on a century old apple tree bathed in the sun and fog off Shinnecock Bay on Long Island in New York. A traditional blend of Quatre Epice, used in French gingerbread, imparts a unique flavor that adds warmth to the fruit butter. The cooking is long and slow to caramelize the natural sugars of the fruit. The apple butter is hand packed and made in limited quantities. These preserves reflect both the taste of the season and art of the confiture.
Try it alongside roasted pork or on an apple butter sandwich for a classic school girl treat. It is perfect on buttered toast for breakfast or an after school snack. It is a seasonal flavor that children love.
Ingredients: Heirloom Organic Apples, Light Brown Sugar, Apple Cider Vinegar, and Quartre Epice
Apple Butter with French Gingerbread Spice
Josephine’s Feast Heirloom Apple Butter with French Gingerbread Spice is made from apples grown on a century old apple tree bathed in the sun and fog off Shinnecock Bay on Long Island in New York. A traditional blend of Quatre Epice, used in French gingerbread, imparts a unique flavor that adds warmth to the fruit butter. The cooking is long and slow to caramelize the natural sugars of the fruit. The apple butter is hand packed and made in limited quantities. These preserves reflect both the taste of the season and art of the confiture.
Try it alongside roasted pork or on an apple butter sandwich for a classic school girl treat. It is perfect on buttered toast for breakfast or an after school snack. It is a seasonal flavor that children love.
Ingredients: Heirloom Organic Apples, Light Brown Sugar, Apple Cider Vinegar, and Quartre Epice
[…] on East 48th Street. (No matter what happens, we’re thankful to Torella for introducing us to this wonderful gingerbread-spiced apple butter made out on Long Island.) We’ll be publishing more recipes like this each day this week, so […]