Josephine’s Feast Spiced Orange & Cranberry Marmalade is the perfect addition to a holiday table. Navel oranges are carefully chopped and blended with bog fresh cranberries.  Simmered to perfection as the juice cooks down to a syrup when the sugar is added.  Further cooking unleashes the sweet and tart flavors of the fruit.  Cinnamon, allspice, and cloves are added to the marmalade and a spritz of fresh lemon juice which enhances the flavor. Made in limited small batch quantities.  These preserves reflect both the taste of the season and art of the confiseur.

Perfect for brunch, spread on warm toast or muffins it brings a spicy seasonal flavor to your breakfast table.  Try it as a glaze over a ham or alongside roasted chicken or duck.

Ingredients:  oranges, cane sugar, cranberries, lemons, cinnamon, allspice, & cloves