I opened Susan Goin’s “Sunday Suppers at Lucques”, a favorite cookbook of mine.  What to do tonight?  Inspired by my recent trip to LA, I defrosted an organic chicken from Iaconne Farms in East Hampton, bought two containers of  English peas – because one is never enough, and a couple of Meyer lemons and kumquats [...]

I am not a big fan of BBQ Sauce – the commercial bottles are loaded with all kinds of things I would never eat – preservatives, stabilizers and high fructose corn syrup.  But my 8 year old ( Josephine! ) recently went through a period where she could not eat a meal with out it.  [...]