I opened Susan Goin’s “Sunday Suppers at Lucques”, a favorite cookbook of mine.  What to do tonight?  Inspired by my recent trip to LA, I defrosted an organic chicken from Iaconne Farms in East Hampton, bought two containers of  English peas – because one is never enough, and a couple of Meyer lemons and kumquats [...]

My everyday choice is a chunky thick cut marmalade – wonderful on toast and absolute essential to cook with. One of my favorites is a Meyer Lemon Marmalade that has a wonderful sweet tart flavor and a lovely fragrance. From salad dressings, to glazes for grilling, and even deserts & cocktails. A jar of this [...]