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Josephine's Feast

Makers of Fine Foods and Gifts

Cut Dough in two

Cut Dough in two

Cut Dough in two

Laura’s Blog

Curried Purple Carrots & Lentil Soup
Water Buffalo or Beef Short Ribs Perfection for an Early Spring
The Tradition of Marmalade – The Perfect Blend of Sweet and Sour
Apple Tarte Tartin
All Butter Pie Crust

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