Tagged Polenta
Polenta d’Amour – Rack of Lamb
Make Polenta d’Amour – a Baby Rack of Lamb Drizzled with Pomegranate Syrup on Rosemary Polenta for Two. A creamy dish of rosemary polenta and a touch of pomegranate syrup add a tart but strong sweet “kiss” of flavor.
Rosemary Polenta
In Italy, polenta is traditionally made with specially ground cornmeal, water and salt – and as my teacher Giuliano Bugialli would say,’ That is all!”