Josephine's Feast

Grilled Swordfish with Josephine’s Feast Meyer Lemon Marmalade

My everyday choice is a chunky thick cut marmalade – wonderful on toast and absolute essential to cook with. One of my favorites is a Meyer Lemon Marmalade that has a wonderful sweet tart flavor and a lovely fragrance. From salad dressings, to glazes for grilling, and even deserts & cocktails. A jar of this marmalade can go a long way.

Inspired by a friend at the Westhampton Farmers Market – I have adopted her sensational recipe for easy entertaining during these dog days of summer. Meyer Lemon Marmalade Glazed Swordfish serves along with a green salad and corn could not make for a better meal with friends!

Meyer Lemon Marinade for Grilled Sword Fish

6 swordfish steaks

1/ 2 cup of JF Meyer Lemon Marmalade
¼ cup fresh lemon juice – or vermouth, white wine or rum
¼ cup fresh chopped mint
salt & white pepper

One of the easiest meals for friends and family is a grilled swordfish with this delicious glaze. Combine the Meyer Lemon Marmalade with a whisk adding ingredients one at a time. Grill the swordfish flipping once on each side. Halfway through cooking glaze each side of the fish. Drizzle any leftover glaze over the swordfish streaks just prior to serving.