At Josephine's Feast we love making marmalade - in fact that's how we started in our kitchen. Our marmalades are made by hand over several days in a traditional manner - a craft that takes two to three days.

We work with small family farms that grow amazing varieties of citrus - Meyer lemon, Cara Cara, Valencia, Seville & Blood oranges.

We feature several cuts of fruit. A Thin-Cut style of marmalade where long stripes of rind float in the golden syrup/preserve and swirl on the spoon as you spread your marmalade on toast or muffins. or a Thick-Cut where the rind is coarsely chopped and feature a medium a stronger sour note in taste with a balanced sweetness.

Sought after by Marmalade aficionados, our Seville Orange is Thick-Cut, and is not unlike a traditional Scottish Marmalade that is strong and somewhat bitter but is brilliant with European style butter as in the classic British breakfast. Loved by James Bond and perfect in Martini making.